Causwells on Chestnut Street in San Francisco's Marina District, a.k.a. Our 'Hood, is quickly becoming one of our favorite local restaurants. Everything we've tried on the menu is fantastic! Shown here are the PEI mussels with chili sausage in a saffron broth with cherry tomato. Oh yeah, Baby! Highly recommended. I'll be getting this again for sure.
The Bistro Burger
Oh. Mah. Guhrd. The Snake River Kobe Hamburger at Bistro Aix is truly an amazing burger experience. The meat is juicy and flavorful. The Focaccia bread is delicious. Topped with a fried egg it is truly an over-the-top burger that I intend to go back for again. And again. And again, even.
The Palm House Cubano
The Cubano Sandwich at the Palm House on Union Street in San Francisco is Michael's new favorite brunch food. They keep it classic with delicious pressed pork loin, smoked ham, dill pickle, jack cheese, and mustard. Michael gets extra cheese on it, obvy.
Causwells' Americana Burger
The Americana Burger at Causwells is really something special. Local, fresh meat is ground daily and IT... IS... GOOD! Cooked to perfection, two patties are each topped with a slice of gooey American cheese. Top that with some of Causwell's own sauce, lettuce and pickle — all set within a soft but sturdy sesame seed bun and you've got burger greatness! And, by the way, all this is served next to a generous pile of scrumptious, perfectly fried onion rings. Oh yeah! If you at all like burgers, do yourself a favor and check this one out.
Serious Food Art Deliciousness at #LazyBearSF
Wow! If you have a chance to live the Lazy Bear SF dinner party experience — DO IT! They serve one menu each night, a tasting menu of twelve-ish courses plus some extras, in two seatings. You'll start upstairs with some light appetizers and cocktail pairings. You'll then be moved downstairs, seated communally at long tables for the remaining courses. The entire dining room is served each course at the same time, and chefs come out and describe the dishes as they are served. This photo is of the Sous Vides Potatoes and Morel Mushrooms with powdered herbs sprinkled atop. All of the dishes are equally beautiful and tasty. PS. This photo is not using a filter.
