I use fresh garlic almost every day. This great little tool magically peels garlic cloves in a jiffy! Just put the garlic cloves in the tube, press down with your hand a little and roll. This is a favorite tool of the chefs at Sur la Table Union Street, as well. You can find it there, as usual! Check it out.
Julienne Peeler
Yep, I am on the julienne band-wagon like everyone else. This handy peeler allows me to quickly julienne carrots, cucumber, zucchini and watermelon radish for a fresh salad option -- without the need to drag out my Mandoline or Spiralizer. This one is by Kuhn Rikon and can be found at Sur la Table. Check it out.
Steamed Clams in a Delicious Broth by Big Joe for '15 NYE Dinner
Describe.
Chili at Marin Brewing Company
Some times ya just gotta have a bowl of chili. This one has all the right flavors and just the right amount of heat. The Marin Brewing Company was a great stop on our Sunday of errands as we prepare for our trip to Puerto Vallarta!
Le Creuset Paella Pan
Friends, Sydney and Boris, came over for any evening of good food. Center stage was delicious paella cooked to perfection in the Le Creuset World Cuisine Paella Pan. Le Creuset's enameled cast iron cookware is just fantastic. You can't help but elevate your cooking using these fantastic tools.
