So delicious oven BBQ'd pork spare ribs covered generously in Oakland Dust Steak Rub is our new favorite meal. I realize BBQ purists may scoff at the idea of using the oven to create a BBQ style rib, but some of us city folk – without an outdoor option – have to resort to other measures to get our BBQ rib fix. My boyfriend wants this dish on a weekly basis. Totally fine with me. :) It's so simple, incredibly delicious and low-carb!
How to Make It:
Heat oven to 300 (f). Pull aluminum foil to twice the length of a cookie sheet. Generously season a slab of pork spare ribs with Oakland Dust Steak Rub all over. Lay ribs on the bottom half of the aluminum foil meat side up. Wrap the top layer of aluminum foil over the ribs and seal the top and bottom sheets tightly together all around the ribs. Bake for 2.5 hours. Remove the top layer of aluminum foil and brush ribs lightly with BBQ sauce. Continue baking for 20 minutes. Done and done! I serve this with cob corn grilled on a stove grill pan and traditional slaw for the full BBQ meal effect.
P.S. Last time I made this recipe I ran out of the Oakland Dust Steak Rub and used an alternative rub. My boyfriend was so disappointed and we both agreed that while the ribs where still quite good, they were a distant second to the Oakland Dust Steak Rub version. Thanks for such a delicious product, Oakland Dust!