This chicken Parmesan dish is delicious, easy and low-carb, which Michael loves! Create the "breading": mix together 1 1/2 cups of finely grated Parmesan cheese, a dash of your favorite Italian seasonings (dried oregano and/or thyme), salt, fresh ground pepper. Clean and dry boneless, skinless chicken breasts. Pound to about 1/4 inch thick. Whisk 2 eggs with a tablespoon of whole milk. Dip chicken in the egg mixture and dredge in the "breading". Brown on one side in an oven-safe saute pan. Turn over. Add marinara sauce around (but not under) chicken. Add a slice of fresh mozzarella over each piece of chicken. Sprinkle a little more Parmesan over all. Bake at 350 for 10-15 minutes. Serve over spaghetti squash. Deliciousness without the carbs!
