Whaaattt? Oh yeah! At work the other day, my colleague told me about this amazing new thing... Maple Bacon Onion Jam. Seriously... how could I NOT try this? I paired this with a round of Camembert cheese. Super yum!
How to Make It:
To prepare, I sliced off the rind over the top of the cheese and generously spooned the jam over it. Broil just a few minutes and out comes this bubbly decadence! I served it with thin sesame crackers.