This delicious, fresh salad is a regular side in our household. And one of Michael's favorites!
How to Make It:
Dice about 1 teaspoon shallots and let that marinade with a tablespoon of balsamic vinegar. Halve some grape or cherry tomatoes. Cut up some fresh mozzarella cheese into bite sized pieces. Slice fresh basil into strips. Drizzle with olive oil and toss with your shallot/balsamic mix. Add salt and fresh ground pepper and you've got a simple, great side!