Refining my low-carb chicken parm recipe. Lightly coated in buttermilk powder, dipped in egg, then dredged in a mixture of grated parmesan, almond flour, dried parsley, garlic powder, salt and pepper. Then brown chicken in skillet. Layer browned chicken atop marinara sauce in a baking dish. Cover chicken pieces with slices of fresh mozzarella, sprinkle entire dish with shredded Parmesan and bake at 350 (f) for 30-40 minutes.
