This so easy roasted asparagus with red pepper puree is incredibly delicious! I promise you it is truly one of the best side dishes ever! Please give it a try and bring your comments.
How to Make It
Toss asparagus with fresh minced garlic in olive oil and roast in the oven at 400 (f) for about 15 minutes, turning occasionally. For the red pepper puree, I used my emersion blender to blend about 1 cup of roasted red peppers, 1 teaspoon olive oil, 1 teaspoon fresh minced garlic and salt to taste. This will definitely be a regular dish in our household!