If you bake and you're not using a Silpat, go get one immediately! I use these silicone baking mats for lots of baking needs and especially when making cauliflower wraps or pizza crust (Cauliflower Pizza Crust Recipe). The mat gives great heat distribution, especially when set atop a baking/cooling rack. Clean up is a snap and replaces parchment paper in most cases. All the chefs I know at Sur la Table use these and highly recommend them. Both are available at Sur la Table, of course.
