So scrumptious Tuna Tartare. I love the combination of fresh flavors in this delicious and healthy appetizer. I did a simplified version here since Michael was hungry and I was tired.
How to Make It
1/2 pound sashimi grade tuna
1 teaspoon dark miso paste
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1/2 teaspoon salt
1 ripe avocado, diced
1 teaspoon minced red onion
Mix thoroughly together the miso paste, sesame oil, soy sauce, lime juice and salt. Dice the tuna into small pieces then toss with the miso dressing. In a separate bowl, mix together the diced avocado, minced onion and salt to taste. Using a biscuit or cookie cutter, layer the avocado mixture on the bottom and tuna mixture on top of your serving dish. Remove the cutter and serve with crackers. I find a non-seasoned wafer type cracker is great with this appetizer as it doesn't distract from the wonderful flavors.