Tonight we had a little artisan salt tasting. Fresh steamed corn on the cob is thoroughly buttered, of course. It serves as the perfect platform for the tasting. We tried three flavors by Fusion. Fusion does naturally flavored sea salts in a beautiful way. Of the three, Spanish Rosemary, Black Truffle and Wild Porcini, it's difficult to choose a favorite. They are all delicious. But for me, Spanish Rosemary is a nose ahead when layered with the fresh corn. Michael's favorite was the Black Truffle. All three are oh so yummy!
