These were a delicious side to the BBQ feast hosted by our friends, Pat and Gana.
HOW TO MAKE:
Using a BBQ vegetable rack, cook peppers about 10 minutes to soften. Remove from heat and cool. Halve and clean the peppers. Fill with a scoop of soft cheese (ricotta is what we used) and drizzle with honey and balsamic vinegar. Place back in rack and add to heat for five minutes. Enjoy!