I’ve been making these open melt sandwiches for Michael as we continue to work from home and they sure are perfect for a winter in Tahoe. I mix up the flavors, but this one is Michael’s favorite. That blend of… well, everything-ness… is quite yummy!
Ingredients:
Sliced Sour Dough
Garlic Herb Spreadable Cheese (I used President Rondele from Safeway)
1/4 to 1/3 lb. deli fresh roast beef
Thinly sliced white or yellow onion — I used about 2 tablespoons very thinly sliced
half ripe avocado, sliced
3 slices crispy bacon, halved
4 slices of sharp cheddar cheese
Layer as follows:
Spread bottom layer of sliced sour dough with Garlic & Herb Cheese Spread
Layer fresh deli roast beef, then…
Layer thinly sliced onion over the beef, and then…
Layer the onions with avocado slices…
Top with crispy bacon, and…
Finally, layer slices of sharp cheddar cheese!
Oh… and I drizzle a little olive oil over the top slice of bread. Place these in the oven on a cookie tray on the low setting of “broil” for about 3-4 minutes (or just “broil” and watch closely if your oven doesn’t have a “low” and “high” setting). Enjoy!