I’m at it again. This time, it’s imperative we keep the kitchen door closed as the oven will be on for 3.5 hours and it’s 80 degrees in our apartment. This is a great sheltering-in option when you don’t have access to an outdoor BBQ.
Step One
Lightly season the underside of the ribs and generously season the top side. I use Oakland Dust for pork - it’s delicious! We used baby back pork ribs, but you can really do this with any kind of ribs.
Step Two
Next, fold over the aluminum foil and seal. I try to keep a bit of a tent over the top of the ribs to protect the seasoning.
Bake at 300 degrees for 3 hours.
Step Three
Peel back the top layer of foil and cook for another 30 minutes. You can also brush BBQ sauce over the ribs at this point, but we prefer them dry rub.
Step Four - Eat!
The ribs turn out so tender they literally fall off the bone! Serve with your favorite sauce.
As ever, stay healthy and safe, everyone!