Easter Crostini

I’m trying some new things this Easter. Starting with this crostini appetizer. So easy and delish!

Ingredients:

• Sourdough Baguette

• 1 Tsp Olive Oil

• 1 Cup Mixed Medley Cherry Tomatoes

• 2 Tbsp Diced Prosciutto

• 1 Tsp Red Wine Vinegar

• Salt & Pepper to your liking

• 1 Cup Ricotta Cheese

• 1 Tbsp Basil Pesto

Directions:

1. Preheat oven to 350 degrees f. Slice the baguette into half inch slices at an angle. Toss the ends or use for something else. Brush the top of each slice with olive oil and place on a baking sheet oiled side up. Bake at 350 for about 10-12 minutes.

2. Combine dices tomatoes, diced prosciutto, red wine vinegar and salt/pepper. Let it marinade for an hour before using.

3. Mix together the ricotta cheese and pesto.

4. Put it all together! Spread the cheese mixture on top of each crostini. Top that with the tomato/prosciutto mixture.

5. Enjoy!