It’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious. Simply strip and fold the prosciutto to the desired size. I chose the pearl sized balls for the mozzarella but you can use other options and cut to size. And carve balls or cut squares for your melon. Pull it all together with your fresh basil — have fun with how you layer the skewer. Finally, sprinkle a little glaze over. Oh so good!