When Alice told me she makes homemade tortillas I could barely contain my delight. Anyone who has had a good homemade tortilla knows how much better they are than the store bought version. She promised to get a batch to me and am I glad she did! I made Brie & Caramelized Onion Quesadillas served with Stonewall's Maple Bacon Onion Jam (available at Sur la Table) and some fresh avocado for a small dinner party. We scarfed them down in literally minutes. These tortillas were truly deee-licious and a big hit at the party!! Thanks, Alice!
Stuffed Baby Bells
These scrumptious stuffed baby bell peppers make colorful appetizers. We had them for lunch! These are stuffed with ricotta cheese, mild italian sausage, spinach, a little grated Romano cheese and some herb de provence. Bake at 400 (f) for about 20 minutes until peppers have softened and their flavor becomes more subtle. And they're also low carb and gluten free!
