My little herb garden wall project is coming along. Cilantro has begun to sprout in it's new little home -- a green mason jar mounted on a piece of distressed wood. So cute! Little life sprung! I got these Ball jars in a set of six from Sur la Table. Check them out!
Mandoline for Slicing Thin
I love my Mandoline for getting even, consistent slices every time. It's great for scalloped potatoes. Here I'm using it to get super thin red onion slices which will sit atop my Prosciutto & Red Onion Pizza. The Mandoline pictured here is by Oxo and can be found at Sur la Table. Check it out.
Herb Stripper
I love this fantastic little tool. It quickly strips stems from herbs like Cilantro and Italian Parsley, two of my favorite fresh herbs. It also works well for leafy veggies like Kale. The one pictured here is by Chef'n and can be found at Sur la Table. Check it out.
Garlic Peeler (The Squid)
I use fresh garlic almost every day. This great little tool magically peels garlic cloves in a jiffy! Just put the garlic cloves in the tube, press down with your hand a little and roll. This is a favorite tool of the chefs at Sur la Table Union Street, as well. You can find it there, as usual! Check it out.
Julienne Peeler
Yep, I am on the julienne band-wagon like everyone else. This handy peeler allows me to quickly julienne carrots, cucumber, zucchini and watermelon radish for a fresh salad option -- without the need to drag out my Mandoline or Spiralizer. This one is by Kuhn Rikon and can be found at Sur la Table. Check it out.
