Michael loves a good low-carb, high-protein salad after a hard run to the Golden Gate Bridge and back. This one uses the left over miso marinaded ahi tuna (from ahi tuna tacos the night before -- be careful not to save left over raw fish recipes for more than 12 hours or so) atop chopped romaine lettuce, tomatoes, shredded jack cheese and delicious chipotle aioli dressing.
