Dear Brussel Sprouts, I'm sorry I've ignored you all these years. I just didn't realize how fabulous you are. I promise to include you in my life from now on. Your New Friend, Susan
How to Make It
1 lb brussel sprouts, washed and halved
2 pieces thick bacon, cooked to crispy and rough chopped
1 tablespoon butter
salt and pepper
Cook the bacon to crispy in a skillet and set aside on paper towels. Melt the butter in the skillet with the bacon grease. Add the brussel sprouts and cook at medium to medium-high until cooked through and starting to brown. It takes about 10 minutes. Salt and pepper to taste. There you go! Another example of what's awesome when cooked with bacon.