This twist on pan-fried (not quite blackened) catfish is delicious, easy and low-carb. All of our favorite characteristics for a simple work-night meal!
How To Make:
- Preheat oven to 325 degrees.
- Sprinkle Catfish with your favorite Cajun seasoning, both sides.
- Set in a lightly oiled baking dish.
- Bake for about 20-25 minutes, until fish is cooked through. Add a pad of butter to the top for the last five minutes of baking, optional of course.
We served this over a bed of green beans sauteed in olive oil and minced garlic. Super yummy!