A new favorite simple low-carb dinner.
How to:
Skewer fresh shrimp and brush with butter (season with garlic or else, of you like). Cook on oiled grill pan over medium high heat until white through and shrimp begin to brown. At the same time, use a wok pan and cook onions, mushrooms and peppers in sesame oil, medium high, until soft-ish (your preference). Salt and pepper to taste. Enjoy!