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This sort of deconstructed iceberg wedge salad uses steak in place of bacon. Also, I recommend using a home made salad dressing which makes a big difference! Find it in the Ingredients Section below.
It’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious.
This low carb turkey pot pie was made from Thanksgiving turkey leftovers. The crust is so delicious and definitely does not taste low carb!
This is the easiest, most decadent appetizer; and perfect for the holidays. Maple Bacon Onion Jam paired with Camembert cheese and baked to a melty deliciousness.
So scrumptious Tuna Tartare. I love the combination of fresh flavors in this delicious and healthy appetizer.
Toast - it’s a new trend and I’m loving it! This recipe represents the first of many. Since sour dough bread slices are larger these each represent one serving. With the eggs and salmon on this toast, it’s a great breakfast or fun appetizer. Use the multiply servings yield feature in the recipe card below and slice each toast into quarters for a party-sized appetizer.